Chef's Knife Care Instructions

A well-maintained high carbon steel knife rewards you with unmatched sharpness

• Wash by hand immediately after use
  
• Prevent rust by drying completely with a towel immediately after washing.
  
• Lightly oil the blade with food-safe mineral oil to protect against oxidation.
  
• Use a knife block, magnetic strip, or blade guard—never loose in a drawer.
  
• Stick to wood or plastic cutting boards; avoid glass, stone, or metal.
  
• Wipe the blade frequently when cutting citrus, tomatoes, or onions to reduce corrosion.
  
• Don’t twist it, pry with it, or use it on frozen foods or bones.